Azumi is an Japanese fusion restaurant with a nice view of the water. Some issues started during ordering. Initially they weren’t able to accommodate a pescatarian for the omakase option. They were able to make adjustments on the fly, but at this price point (comparable to Michelin star restaurants) in a sushi restaurant the initial lack of variability seems a bit silly. The omakase was generally good, but had a few misses. At this price point that’s pretty rough. Dishes were also rarely explained, which would have been a good touch. As far as dishes go: Yellowtail jalapeno was oversauced. Crispy rice tuna was great in texture and taste. Tempura crab was also excellent. Wagyu gyoza was good...
Our server was amazing and earned his tip. However, the price for the food wasn't equivalent. I've eaten at many sushi places across the globe, and my expectations aren't very high, but for nearly $40, I expected something that was I guess more than it was. It was... Just okay. And the amount was also smaller than other places I've visited. I left still hungry, but not willing to pay more for less.
We did the entry level tasting menu. We tried about 10 items. My buddy said this was best California roll he has ever had it just melted in our mouth. The sequence that things came out in was great since the saki we picked pared well with each course. The Waygu was great but a bit chewy than other ones I’ve tried.
Atmosphere is very nice and the service was great. The food was good but be prepared to pay a lot for small portions. Quality of food was amazing, cocktails were very tasty and dessert was good as well.
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The view is beautiful that is the reason why we ended up going to this place. I am not sure if it was really worth the money specially for vegetarians.
Really nice sushi place on the harbor. Food was great and it wasn't too expensive. I'd suggest making a reservation to ensure a spot
It’s always a great time at Azumi. The service is spot on the whole spot is a vibe and the food is amazing!!! We love this place!!
Love it!! They have a lot of great options and I been here a few time and got to I know off the menu items!
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Overpriced. Small portions. Bus staff impatient, practically taking plates during a last bite.
Anything Atlas is top tier! Oh and try the flame room @Iamjazztheceo (ig)
22Oz Bone-In Japanese A5 Miyazaki Wagyu
Kirin Ichiban, 100% Malt First Press
Iwatekura Bakushu, Oyster Stout
Assorted Seafood Vegetables
Japanese A5 Miyazaki Wagyu
Kirin Light, Light Pilsner
Alaskan Snow Crab Avocado
