We were looking for a restaurant to celebrate our daughter's birthday. It was a test and result. Buffet with will certainly less profusion than in Chinese MAIS there at least it is made home, with seasonal products. At the meal level, we enjoyed all the entrances, dishes, grilled meat is excellent. Homemade desserts (a beautiful apple pie/paste with non-industrial and defrosted chocolate, not regular as at home). We ate very well in quality and quantity. When it's in the mood, TOP. A place where you can come with the children (4) without having to ask them to stay at the table to not disturb the contrary. They were comfortable and played a lot with the person who welcomed us. And at the time...
I tried this restaurant out of curiosity but here I was pleasantly surprised When I arrived I was told hi, his weird doing because not the good habit I went that twice, but that is what we feel right there like home. I don't like chichi especially not the places where the waitress sting to watch you eat The staff is pleasant one sees that he loves what they do well prepared products well worked with taste I didn't expect everyone to have his! I knew it and I had a confirmation of LOCAL PRODUCT! It changes hydroponic crops or your impression of eating water harvested and stoker several days I highly recommend this wonderful experience But don't wait for a traditional setting, I'm not going to...
A beautiful discovery!! An atmosphere An irreproachable but friendly service.. ah there is not... When you like his job... it feels...! A formula at will.. we expect everything. But not to local products...!! Ps: I even saw there truck deliver the products of my farm in the morning. Wouahou...! Bravo... Good Variety What to say. The chicken fillet paned with oat seeds.. Tendre Goûteux .. It's good to see so many convictions of values and taste!!! Thank you.
Everything is said in the title. The choice is incredibly reduced, the quality of the dishes is basic, not seasoned (a lot of frozen), the filling of the buffet is random, many foods are barely hot, nothing to do with what that was a few months ago. There is only the friendly server to try to save the furniture.... To consider only if nothing else is opened.
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We were eating in 2020 with the old owner it was just running away ... With the new owner it’s no better Cold dish and when you notice to the boss he answers with a smile “there is a micron wave” My son took a chicken thigh and a heated carbonized merguez from the noon or the day before No vegetable or rare Brown cheese and not appetizing to flee simply
Great moment, good atmosphere, adorable team, single flat, stomach too small to taste everything!!! Many choices everything is extremely good, the chef is a magician who can make me eat things that I don’t like in normal time! I recommend the eyes closed to feast and spend a great time! Feel free to try the new B612 formula
I was there for a first time but also the last, not much at the buffet and not very hot.The fries were brown, I think put in the fryer several times. chief's answer this may happen.dessole for me no
I recommend 200% a new super pleasant team will serve you a great choice of wonderfully tasteful dishes for both eyes and taste buds so don’t hesitate to come and visit them you will not be on it!
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If you can call it a restaurant !!! Beton on the ground, really not genial. Horrible food, no fresh food. We were all sick in the evening even Antipathic Staff. We'll never go back.
Buffet with choice for all tastes. Excellent reception. And very good value quality price. Too bad not to be able to attend your evenings...
