Babita Mexicuisine is a truly unique dining experience. From the moment you step inside, you feel transported to a different world, one where every detail has been carefully considered to create a warm and welcoming atmosphere. The small size of the restaurant, seating only 20 people, adds to the intimate feeling, making it the perfect place for a romantic dinner or a catch-up with close friends.The menu at Babita is a true reflection of the chef's passion and expertise, and each dish is a masterpiece in its own right. Whether you're a fan of traditional Mexican cuisine or looking to try something new, you're sure to find something to love here. The combination of ingredients and the artful...
We went to Babita for dinner to celebrate our 32nd Anniversary. Both of our plates were amazingly DELICIOUS and the Sangria was the bomb. The service was OUTSTANDING, the place was clean and very romantic almost like candlelight. Chef Roberto came out to present himself and talk about his dishes and recommendations. I don't remember the name our selections but we loved our plates. The chef even sent to our table a complementary flan to enjoy for our Anniversary. We haven't had a flan as delicious as that one. We will definitely go back in September to have Chiles Enogada????
Ultra signature haute cuisine Chile en Nogada available from October to early February along with great pairing wines from Mexico's Valle de Guadalupe, Baja California del Norte. Try other refined Mexican regionally inspired cuisine year round. To some used to cheap food, Babita may seem expensive, but you get what you pay for. Chef Berrelleza is a pioneer of Alta Cocina Méxicana and should not be missed.
Ultra signature haute cuisine Chile en Nogada available from October to early February along with great pairing wines from Mexico's Valle de Guadalupe, Baja California del Norte.Try other refined Mexican regionally inspired cuisine year round. To some used to cheap food, Babita may seem expensive, but you get what you pay for. Chef Berrelleza is a pioneer of Alta Cocina Méxicana and should not be missed.
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Ultra signature haute cuisine Chile en Nogada available from October to early February along with great pairing wines from Mexico's Valle de Guadalupe, Baja California del Norte. Try other refined Mexican regionally inspired cuisine year round. Tosome used to cheap food, Babita may seem expensive, but you get what you pay for. Chef Berrelleza is a pioneer of Alta CocinaMéxicana and should not be missed.
A Family-run Mexican eatery serves up sophisticated dishes such as Oaxacan relleno in a basic setting. A cozy environment with local #mexicanfood. Should ask for daily special before ordering.@babitamexicuisine #familyrun #mexicuisine #sangabrielvalley
Great food and service! The staff is very friendly and Chef Roberto is creative with presentation and food combinations. Love their sangria! The best I have ever had! It's a small cozy place to eat plus chips and salsa for the table!
Food was tasty and good looking. The Chef/owner is very pleasant and dedicated to his passion and can talk you through the history of each dish. This doesn't come cheap, though.
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Amazing food, unlike any Mexican food I've ever had. If you're looking for something extraordinary, definitely give this place a try
Best Mexican cuisine I've ever had. I learned how to taste real food. No rice and beans here.
Enchiladas De Pollo En Mole Poblano
Sauteed Colossal Seascallops
New York And Shrimp, Maviri
Sauteed Shrimp Topolobampo
Filet Mignon And Scallops
Tequila Cured Salmon Sope
Cilantro Margarita Sorbet
Fresh Red Snapper Sauteed
