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"As I said in previous reports, asparagus is best eaten in village houses with tradition. Well, Bakenköhler is not a small inn where the hostess still cooks himself, but in any case we wanted to go to eat here. Before a fairly large building ensemble we found a parking lot and that on Easter Monday. We had reserved, however, but there were still enough seats and the modern furnished guest room. We got a rustic menu, the cover sheet looked like a beaten wooden box from earlier times. There was no vegetarian version with kernelschinken or with schnitzel. I could have asked, but I was sure my companion could do that. So we ordered two Pinot Grigio and of course the asparagus with ham. What was...
Phone: +494223730
Address: Dorfring 40, 27777 Ganderkesee (Stenum) , Niedersachsen, Germany
City: Ganderkesee
Website: http://www.hotel-backenkoehler.de/
Monday: 17:00 -21:30
Tuesday: 17:00 -21:30
Wednesday: 17:00 -21:30
Thursday: 17:00 -21:30
Friday: 12:00 -21:30
Saturday: 12:00 -21:30
Sunday: 12:00 -21:00
Dishes: 10
Amenities: 3
Categories: 5
Reviews: 1
As I said in previous reports, Spargel is best eaten in village inns with tradition. Well, Bakenköhler is not a small inn where the hostess still cooks, but in any case we wanted to go to dinner here. In front of a fairly large building ensemble we found a parking lot and that on Easter Monday. However, we had reserved, but there were still enough seats and the modernly furnished guest room. We were given a rustic menu, the cover sheet looked like a beaten wooden box from earlier times. There was no vegetarian version with kernel ham or with schnitzel. Well, I could have asked, but I was sure my companion could do that. So we ordered two Pinot Grigio and of course the asparagus with ham. Wha...
As I said in previous reports, asparagus is best eaten in village houses with tradition. Well, Bakenköhler is not a small inn where the hostess still cooks himself, but in any case we wanted to go to eat here. Before a fairly large building ensemble we found a parking lot and that on Easter Monday. We had reserved, however, but there were still enough seats and the modern furnished guest room. We got a rustic menu, the cover sheet looked like a beaten wooden box from earlier times. There was no vegetarian version with kernelschinken or with schnitzel. I could have asked, but I was sure my companion could do that. So we ordered two Pinot Grigio and of course the asparagus with ham. What was b...
