Backhaus Cramer - Table reservation

I really like sitting here and drinking a huge cup of cappuccino. Even so ne undamaged fine (and determined in the smallest way low calorie) apple pouch to it or so a delicious round thing with grape vinegar from dinkel and nem Kleck's raspberry jam in it (as always that officially means). Then I take a dinkeltoast with or a rotary baguette on my way home, or for the evening a Arabic bread with olives.. Yes, the prices are not without here. Right. But here real manual work is done, no auxiliaries and additives are used, which make the average baker so easier and, for example, make a Breze so super loosely fluffy. The breads and baked goods are baked in a wood-fired stone oven. Raw materials...

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The Backhaus Cramer is a wonderful place to enjoy a cup of coffee and a delicious pastry. The atmosphere is cozy and welcoming, and the staff is very friendly and attentive. I have been breakfast here several times and was always delighted with the quality of food and drinks. Especially recommended are the fresh pulps and the various breads.

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That was probably the most expensive keber cheese bread (cold with cucumber) of all time!!! Proud 5.40€ It was not only completely overpriced, but it also comes to the fact that normal rolls were completely dry so that it is blurred apart and then still, the moldy taste

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The personal is friendly but the prices are completely overwhelmed with the quality you get A leberkäs Semmel for 5,40 which I then threw away because she was really not enjoyable is a wickedness

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It's gonna be real. The selection is large and simply tastes great. Nice operation and you also explain what and how to bake. Own flour is produced.

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