Welling has been without an alternative for me and my family for years. I cannot understand the criticism of some of the prices: even from regional ingredients (I was already in the factory) holding a bread for 3-4 days. We used to have a discounter bread on 2. The day has not eaten anymore and sometimes thrown away. The bread is completely consumed and is therefore much cheaper in the month as well. If you make 5€ for a lush burger, don't complain about the price for a whole bread. Recommendation: Swiss Almbrot.
