Bären - Table reservation

We ordered the meat on slate and a blue cord. the meat of the blue cord was so thick and dry, that we could hardly cut it, despite the huge knives, and it had to be chewed very long. The meat for the slate was already completely cooked! One of the two pieces was so hard, it was hard to cut it. We wanted to inform the waitress, but it was absolutely not attentive to our actions or calls. When we were finally able to inform her of the situation, she took the piece of meat and brought it a new one, this time not too cooked but as hard as the first. Absolutely disappointing. on the 4 sauces, one was pure Mayonnaise, and the garlic butter was still frozen. The fries were not too bad....After this...

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we were always satisfied with the eating, the cordon bleu and the hot stone were good.The personal was not always very attentive but very polite.Well, I was happy there until we ordered fondue chinoise once. I've never seen anything like that before, the meat was 80% full of fat and fresh looked different.The supplements were completely okay, have returned more than the half. Once and never again, very bad. because they had the potential.

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we enjoyed the offer pouletwingi à discretion for 15.- per person and also benefited from the salat for 5.- franc! in the connection there was still a very fine and generous eating in the form of a chocolate mousse. the wings were very cheap and good from taste!

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a catastrophe was the fondue chinoise. the meat was full of fat and odour.The operation gasses our order several times.We will not visit this locally.

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piri piri chicken and kalbscordonbleu were very good, operation very nice, contrary to the negative entries here we can say nothing bad

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