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"Good selection of food well cooked. I had a schnitzel which was plentiful and nicely cooked. No salad, that was extra expensive. They won't win any Michelin stars, but it was good homecooking."
Tuesday: 08:00-23:00
Wednesday: 08:00-23:00
Thursday: 08:00-23:00
Friday: 08:00-23:00
Saturday: 08:00-23:00
Sunday: 08:00-22:00
Dishes: 23
Amenities: 10
Categories: 5
Reviews: 714
We were in Bönigen after a winter kayaking trip and were quite hungry. This seemed to be the only open restaurant around so we didn 't expect much. But actually the food was excellent, the service very helpful and friendly. Portions were a bit too big but I 'm not complaining about this, we were very hungry after all. I was particularly happy that their menu offers more than the usual Cordon Bleu kind of menu-items but have somewhat creative and fun things as well. It 's not haute cuisine but an excellent choice of food for the price.
We could not find anything of note in Interlaken for a fast (and good) bite so we stopped here. mid afternoon on a miserable rainy day, the waitress took our order with incredible efficiency and the food was supremely delicious. We had a cheeseburger with crispy fries and a tartar with whiskey condiment which was lean and very well executed. The price was reasonable for excellent quality. We left with the promise to come again! Well worth a detour if you are in Interlaken
4 of us had 4 mains for lunch. Pasta, torte pizza, schnitzel and pork escalopes. All good. Very helpful Portuguese waitress. This restaurant is not related to the one in Interlaken which has the same name (which is also good but a bit more expensive).
We were staying very close to restaurant and have popped in couple of times. Service is good, food is interesting and unique. It is worth trying for someone interested in trying something different.
Good selection of food well cooked. I had a schnitzel which was plentiful and nicely cooked. No salad, that was extra expensive. They won't win any Michelin stars, but it was good homecooking.
