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"Worst food ever. You really have to go through the books"
Phone: +41917913298
Address: via San Omobono 9, 6612 Ascona, Switzerland
Reservation, Booking
City: Ascona
Monday: 06:00-22:30
Tuesday: 06:00-22:30
Wednesday: 06:00-22:30
Thursday: 06:00-22:30
Friday: 06:00-22:30
Saturday: 06:00-22:30
Sunday: 06:00-22:30
Dishes: 5
Categories: 5
Reviews: 3983
Great sitting, interesting restaurant. They only have one menu here (Salami and mortadella. Chicory salad with tomatoes. Pasta. Polenta with veal or beef. Selection of cheeses served on a wooden board. Homemade cake). Cheap, cozy and friendly staff. You'll also meet the boss here, he's in one round, the work one thank you for experience. With regards Josef IG: josef_on_the_road
A marvel of fusion cuisine: the atmosphere of a British pub garden the food of a side street Italian trattoria the portion sizes of Spanish tapas the prices of a Michelin starred French restaurant The service was also particularly poor, we watched one poor couple wait 45 minutes to receive their bill, we thankfully had to wait a mere 20 minutes.
I think it's nice that there's still a grotto like this in the middle of Ascona. I'd like to say one thing to all the grumpy people: in the end, everyone finds the price-performance ratio to be good and their plates are empty. If you come in high season, it's certainly your own fault
A little adventure with a unique atmosphere. Food is ok so far, it's more the surroundings and the hosts that create the charm. Price performance completely ok. Book a table now
You eat what there is. Only a few decisions are necessary: water with or without, wine red or white... (Red is more recommended) Tastefully!
Are you allowed to smoke?! And inside too! My friend, who is black, was always given all the leftovers without asking. This really hinders.
Wonderful restaurant. Unique experience, there is no menu, just what the chef makes. Very inexpensive but incredibly good.
Wonderful place a little hidden not directly on the lake but exceptional typical atmosphere Book a table now
