Balleste - Table reservation

It was by chance that we came in here. and we sat down, without the slightest expectation. Then it started all: we had little money loose, they didn't admit card, so we taught him what we had and we asked, between smiles, to get us started. And even though we could have paid with bizum, we went to the metallic. two glasses of red wine. Good. a salad, it's with lobsters, and the pig's lollipop with sauce. and the salad, what a delicious thing!Each ingredient, even the lobsters, which are usually a mere name without taste or texture, were like to eat them spat. And some very rich scalls. that were finally peachs. empty plate and the single wheel. with opporto sauce. Mmm! flavor, sweetness, bit...

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it costs euro for what definitiw one of the worst meals we have ever eaten. we had bowls of suppe almost cold) a handful of warm ravioli, two meatballs that had to be returned for reheating plus a small beer....I almost finished my suppe before the brot even appeared. never again!

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beautiful lunch menu del dia for euro. the whole food was delicious, especially goat salat with tomatoes. house cake to die. divorced outside, which is on the road, but still pleasant. good work recommended.

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very pleasant lunch, all freshly prepared with beautiful wine' highly recommended. great location at the rande of the city. a very nice opportunity to spend an hour or two. realistic estimate

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Producto de muy buena calidad, y el trato estupendo! Recomiendo las alcachofas , las ortigas, el canelón y anchoas de cantábrico!!! Lo recomiendo!!!!!!

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