My husband took me here for my birthday. The food was good but not exceptional. The service was fair. We had to ask for more soy sauce and water and our waiter never checked to see how we were doing even though he came to the table right next to ours. I liked the decor. They haven’t got their liquor license yet and when my husband ordered saki he was at first told they were out. When we seemed surprised he admitted that they didn’t have their license yet and they could only serve types of wine and that was going to the Monterey Bay Aquarium. Instead of it being a positive thing it felt strange. When it came time for dessert we asked for the dessert menu and since nothing stood out we decided...
We were excited to try this new place and love the idea of sustainable seafood. The service was slow and not very friendly. Our waiter did his best but was overwhelmed with other tables. He was informative and polite, but we waited a lot for some condiments and ordering more food. The food was fresh, innovative and excellent. I will go back and try them again. Great atmosphere.
We were excited to try this new place and love the idea of sustainable seafood. The service was slow and not very friendly. Our waiter did his best but was overwhelmed with other tables. He was informative and polite, but we waited a lot for some condiments and ordering more food.The food was fresh, innovative and excellent. I will go back and try them again. Great atmosphere
Great. Front of house knew who we were and saw our reservation. They even seated us early. Waiter was very nice and very knowledgeable on the restaurant's sustainability model and the dishes that were available on the menu. Food was awesome and may have even been better this time around
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My sister and i have been there twice, and both times the waiter or waitress has explained their philosophy and made great recommendations. Please try the sweet shrimp, the full circle and the green machine! All delicious. Service was excellent! Will definitely keep going
Always risky to try newly opened restaurant and this was no different. Good food, but tempura items were unavailable no Chardonnay available. Cramped bench seating is horrible and ruined the delicious food. Hopefully they will figure it out since it’s so new
Two Host ladies are inexperienced, need serious training. Waiter Chris made good efforts. Food was terrible. You should wait few months for this restaurant to figure out how fine restaurants should really work
Not good service bad, mix up in food, had to wait. Need shades on windows direct sun on many tables, difficult to see my friend without sunglasses
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First time eating there. Unique restaurant. sustainable. Great service and food. Will go back
Had to wait almost minutes even with a reservation! Otherwise great food and service
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