Bank Bourbon - Table reservation

Tried out Bank Bourbon for its Thanksgiving buffet and bourbon offerings and while there were some highlights, there were definitely some areas for improvement. The interior space was well setup and very nicely decorated, with a cool modern design and we were quickly seated after showing up for our 2pm reservation. While the buffet had a nice variety of options, it was clear that items had been sitting out far too long. For example, the breads we selected were rock hard and the vegetables were becoming tough by the time we showed up. Another major area of improvement was in the desserts, with the pecan pie being outright bad and the other options either uninteresting or not very tasty. With...

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The food and drinks here did not disappoint, especially the Branzino, which was excellent. Meanwhile, the staff on our visit were decent, but a bit lacking in menu knowledge and attentiveness. The ambiance was the least appealing aspect of Bank and Bourbon, which seemed bland and poorly situated near the busy Market Street entrance to the Loews Hotel.

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We went for Restaurant Week. The regular menu did not have much more to select from, which was disappointing. The staff was friendly and the food was very good.

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Relaxed atmosphere , fine dining , waiters were amazing! Food was exceptional everything was presented and tasted amazing!

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All dishes were nice and particularly the short rib was absolutely delicious! Also worth trying the cocktails!

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