Banks' Seafood Kitchen Raw

Food was good, service was great. Bathrooms were nothing imagination... but they have actual faucet instead of motion sensors... I had the lobster Mac and cheese. The cheese was kind of watery for my taste, but it was decent. The free bread is excellent. My girlfriend has a fish... she said it was decent. Everything was very expensive. Server was very attentive, professional and social. The setting was very nice, although it seemed a lot of flies. The fried pickles are excellent! Whole spears fritted... expect them to cool before eating!

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Cooking the old bay shrimp is so good and the presentation is beautiful. This restaurant food is amazing and worth the price. You can get a little busy and your server will really bet that wether your experience is good. I was several times. Food never disappoints. You have outside seats, right on the water is really nice. The interior of the restaurant is also luxurious. This is a wonderful place to have a family meal, special event and even commitment.

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Perfect setting outside the kitchen for 4 for Chef's Tasting. Special touch with personalized menus (but the spelling was wrong-who cares) portions were perfect! 5 courses. Chef Banks shared several of the prep secrets. Snapper melted in the mouth like the fillet, lobster, shrimp... and decadent desserts! Very recommended.

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I had a really good crab cake lunch, followed by creme brulee. The service was good and friendly. Sitting by the river, watching the rowers go by was very peaceful

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The riverside dinning is always charming! Also charming is the delicious that was served. Absolutely, delightful! Greetings from Stone Mountain, GA

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