5 /5
Rating
★
★
★
★
★
I had been searching for Kutchi (Masala) Samosas in London without any luck until someone recommended this place to me. Despite it being over a two-hour drive away, I decided to give it a try. Unfortunately, I was disappointed with the taste of the Samosas as the pastry used was standard and flaky, rather than authentic. However, everything else at the restaurant was fantastic. Nita, who served me, was incredibly helpful. I tried Kadak for the first time in 42 years, and it was amazing. I also took away Dabeli, Bhel, and Sakela Mava Penda, which were all delicious. In my opinion, the Dabeli was the best I have had in London. I have since recommended this restaurant to my sons, who visit when...