You will maybe be redirected
"It's always a pleasure to make a paella or have a cold beer in this chiringuito! It's been years since I frequent it and the jordi substratum is always the best!"
Phone: +34617013330
Address: Carretera N-II, 08395, Sant Pol de Mar, Spain
City: Sant Pol de Mar
Website: https://www.instagram.com/banysgalvez?igsh=dGkydW5kcHlnN3g5&utm_source=qr
Dishes: 3
Amenities: 9
Categories: 5
Reviews: 1968
It is the best Txinguito in the area, reasonable quality, price and exquisite service! They make Mojitos, gin and tonic and beer at the perfect point and on tap frozen! They know how to deal with gender and seasonal products. It is essential to call to reserve, very delicious rice and fideuá. It is very small and familiar, also if you want a good fish, just let us know and they will bring it to you! There are some days (Thursday) when they are open at night for drinks and dinner and even stand-up comedy! If there is something wrong... It doesn't have it and it's to leave something to improve! is that they close early after the season and open late! Vegetarian options: Yeah Kid-friendliness:...
After reading some negative opinion, I doubted whether to go or not, but both the treatment and the service by all the waiters was 10. We had reserved paella and we arrived a little earlier and they brought it to us before and the quality/price ratio was good. Service: Dine in Meal type: Lunch Price per person: €30–40 Recommended dishes: Paella Marinera, Plato Combinado, Copa de Cerveza Parking space Plenty of parking Parking options Paid parking lot, Paid street parking, Paid parking garage
Great paella and excellent service Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Paella Marinera, Fideuá
The amazing paella! We will repeat Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Paella Marinera
It's always a pleasure to make a paella or have a cold beer in this chiringuito! It's been years since I frequent it and the jordi substratum is always the best!
