1 /5
Rating
★
It is true that my opinion dates, but at the time I ate it, it was simply the worst place I ever had. We went there in 2011. In fact, on the menu: drinks on the date of over-sprinkling, omelette far too baveuse (seee pas cuite), osso-bucco without taste and air too simmered, ham of parma moisi, axoa of veal with disturbing texture and not cooked according to demand (blue instead of well cooked). The dessert beat him all the records, for a caramel cream, I got a cold orange cream as if he had stayed in the fridge a week (or two?). The waitress seemed to be overwhelmed by the service in the kitchen and kept apologizing. The price was just abusive as well. And cherry on the cake, my wife was si...