by advice of the local augotin “guia” that we had on the mythological path that we approached to eat restaurant. the already noticed that it is not a Michelin star restaurant, is a restaurant where the workers eat and eat well. the total nailed it. Bar-restaurant village where you don't have to look for super cool decor, the staff piercing just to sit down....if you go is to eat a hot/house and rich dish served by people who have been there all their life and they will take care of you very well. homemade and very good food. There are only two dishes of first and two seconds but you can't ask for more since here is not the center of the capital. perfect dishes to get up hungry. the only thin...
pessy food. all bad defrosted and fried in oil refused to leave it inedible. Will it be a pandemic thing? they only serve dishes combined now, of the quality described. rectificent: the described is valid for the weekends. between week serve menu, homemade food, which is nothing wrong and at good price.
breakfast with tomato and rich oil! the very rich homemade food menu; lentils and good quality of loin, not the typical fine sliced loin, good meat and potatoes without being frozen.
a nice place, good service, fast, with terrace, rich coffee. can't be asked any more when suddenly people appear on a mountain tour.In short, very well.
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Very nice lady. although the menu does not count a lot of variety the dishes we asked were good. quality very positive price.
We arrived late to the menu and kindly offered us some sandwiches with what they had. Very kind.
The waitress has been very kind. the rabas were very rich. highly recommended.
today we have eaten there, super good, and economic, very kind
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eat super well, a lot and very good price. daily menu at 9€
village bar with menu, at good price, has terrace
