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"I have a chicken under a brick and it was really delicious! It didn't seem lit, but when I was done, I felt happy. Besides, a Bellini got a good job. My luck was that I just showed up and there was a place. Definitely will go back when in Boston."
Phone: +16175301770
Address: 360 Harrison Ave Boston, MA 02118, 02118-2283, United States
City: Boston
Website: http://www.barmezzana.com/
Monday: 17:00-23:00 17:00-22:00
Tuesday: 17:00-23:00 17:00-22:00
Wednesday: 17:00-23:00 17:00-22:00
Thursday: 17:00-23:00 17:00-22:00
Friday: 17:00-00:00 17:00-23:00
Saturday: 17:00-00:00 11:00-15:00 17:00-23:00
Sunday: 11:00-23:00 11:00-15:00 17:00-22:00
Dishes: 10
Amenities: 25
Categories: 5
Reviews: 5115
Everything about this place is fantastic. The staff is so beautiful and it has a very chic atmosphere. Here for drinks and apps, sat outside. Large free space with heat lamps. I have the Prosciutto plate and the picked Ricotta with apricot canned. It comes with 2 large pieces of bread perfect for 2 people. The Prosciutto was high quality and perfected. The grounded ricotta was something from a dream creamy and sweet from the jam above. If the appetizers are so good, I'm sure this is a great lunch and dinner spot! I forget the name of the cocktail, but the mezcal Hibiscus cocktail had a very unique taste, delicious.
This has always been one of my favorite places in Boston. I recently had a wedding celebration dinner here for 10 in their private space and it was perfect! The staff was super helpful in planning the menu. They were also able to accomodate several people's food allergies and dietary restrictions. The food and drinks were amazing, even the picky eaters in our group were impressed. The private dining space was also perfect for us, and the rate for a Saturday evening was extremely reasonable. Highly recommend!!!
Great service and wonderful food! We had with the Rosemary and Onion Focaccia with blow feta- tasty- we ordered 2! For our head, my partner got the Tagliolini, who in his words was the best pasta he ever had. I ordered the orecchiette- which I highly recommend! We finished with a shovel of Einog Gelato- excellent and also highly recommended. We even removed a bottle of Tiberio. All in all, we went there at about $130!
The lobster pasta is absolutely fantastic! Pasta cooked perfectly al dente, plenty of lobster that was incredibly fresh and tender, and the sauce perfectly complemented the lobster without being too salty or overwhelming. We also got a burrata appetizer (bread ordered separately) which was also delicious. Fast service, restaurant is quite large and not too loud even at dinner rush.
I have a chicken under a brick and it was really delicious! It didn't seem lit, but when I was done, I felt happy. Besides, a Bellini got a good job. My luck was that I just showed up and there was a place. Definitely will go back when in Boston.
