The restaurant looks small and simple from the outside, but the cooking is actually very good. We had calamar (squid), which was tender, lean, and tasty which is all the more remarkable because ordering squid is always a risk: it's so easy to spoil and at other places often arrives leathery, fat, and tasteless. It was also very reasonably priced, only 20 Euros for two people including mineral water and cafe. The place wasn't crowded, but that's not surprising on a Monday evening. My guess is that we were the only tourists for dinner, all the other guests looked like locals, but of course that guess could be mistaken.
