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"Excellent reception. Remarkable cuisine in particular cep ravioli and almond panacotta."
Dishes: 4
Amenities: 2
Categories: 5
Reviews: 132
Already the name!!! It smells like Pagnol's Provence... maybe even a little Giono's. The one where he makes good living, and where the reception of the 'tranger is sacred. Well, if you pass by, don't miss this small village restaurant, where boss and boss prepare tasteful and authentic dishes, and welcome you to smile! Besides, it's cheap, so, please, life is so brief, and good times so rare. I strongly recommend. Gérard and Chantal
A good meal with homemade fact (so rare nowadays) , satisfied with the entrance to dessert . A professional couple listening to their clients. Hâte to come back to enjoy a lunch at the terrace in front of this magnificent view.
Very nice welcome. Very good meal, copied and made with the pleasure of satisfying the customers. To be strongly recommended. Well, I think it's a good idea.
The officials are adorable, if you want to eat a great pizza go to Lou cafetoun, a delight for cheap. Signed, the Normans
Excellent reception. Remarkable cuisine in particular cep ravioli and almond panacotta.
