I have visited the restaurant on several occasions for breakfast. I have tried some of the dishes offered for breakfast, traditional dishes made. I've tried pork feet, bull rabbi, Jew, Chiirones, etc. I've only been disappointed in the cod with samfaina. I think they should untie the cod themselves to ensure that the product is not injected.
un restaurant conservat quasi tal com al varan construí as any 65 , un homenatge al ciclisme del vallès , a part de la decoració la cuina es clàsica del país en tocs innowadors. oloc per gaudir de la millor cuina del país de excelent qualitat producte-elaboració , el pa una delikatessen i el pa amb tomàquet mantenint la cultura
the mythical bar-restaurant of sabadell for his long career that, today, continues his legacy offering exquisite homemade food!. the very friendly and attentive staff.