This establishment at first worked very well. It had an extensive and innovative menu with quality. This was declining in quality and quantity. It also had a good service with enough, professional and motivated waiters, but all this changed for the worse and it did so to such an extent that I stopped going there. Today I have returned almost out of necessity and it has been very gratifying to see that the staff who run it now do it well. A letter without throwing rockets but well. Good product in general, with good preparation and well attended. I'm glad when a business picks up again. That is if they have to put a little effort into the salmorejo. Ha ha ha.
