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Statistics
Dishes:9
Categories:5
Reviews:1001
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Reviews
ewatling
5 /5
Rating★★★★★
We found Sa Fona open early on the Sunday morning after arriving late the night before at our villa. We had set off in search of coffee and food before the supermarket opened. What a find. On the several occasions we visited it was always very busy with locals. On our first visit when asking about what to have for breakfast my husband was taken into the kitchen and shown what was on offer. We were never disappointed by the freshly prepared traditional food. The service was friendly and attentive .We plan to return for lunch on our next visit to the island later in the year.
Un buen restaurante para comer comida tradicional. Pedimos diferentes platos, pica-pica (muy rico y con su punto picante sabroso , milanesa de ternera (la carne era muy rica y el plato bien grande y codillo (muy sabroso! . Una pena que no pudiéramos probar los postres, porque estábamos llenos, pero nos gustó mucho. La atención fue muy buen por parte del equipo. Gracias por todo
a place to repeat. We reserve to eat rice with raw and 10! good attention and good homemade food. there is also a menu on Sundays and I recommend the cheese cake with oranges (we try 3 different desserts and the cheese cake for me is with difference the best croquettes and the saladilla without more. but the calluses and the tongue stand out in the varied. I will return safely.
En este bar sirven menús diarios variados, pero justamente vi en la carta las chuletas de cordero y me decanté por ellas. El servicio fue eficiente y no había mucha gente, por lo que comimos tranquilos. Las raciones del menú eran grandes, al igual que el plato que me trajeron a mí.
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