We were looking for a restaurant with outside dining and came upon this place. It was early ~8:15 PM) and we asked if they were serving dinner outside at that time. They were and we sat down. Service is attentive but the waitstaff is spread rather thin. One waiter is in charge of marketing tapas to the folks sitting at the large wine barrels and taking orders for main dishes as well. We ordered the following: cazuela de setas, langostinos y carpaccio de pulpo sepia plancha con emulsion de lima y cilantro ensalada de rucula, pera, manzana y virutas de parmesano The portions were fairly generous and very tasty. We ordered a bottle of white wine Goda Albariño 2017) which went fairly quickly. To...
como todo en la vida, siempre depende del color que mires. Fue mi primera visita a Orense y por casualidad decidimos sentarnos en este bar situado en el corazón de esta hermosa ciudad gallega que me ha cautivado. Tengo que decir que pensé que el mejor pulpo lo había comido en un tambor, pero estaba claro que tendría que venir al hueso para ver mi error. No hay mejor pulpo que el que probé en este lugar, las zamburiñas y los mejillones de vapor, las cervezas y los postres que tomamos. No puedo decir que sea una delicada. otra cosa es hablar del mario calvo, 10 su atención y simpatía. Supongo que todo el mundo hablará contigo como va, pero soy una persona que cuando siento una gota la como al...
Sunday after samaín, Orense full, without reservation ... we ended up sitting in a place with a place and little else. You couldn't expect too much either and that's how it was, frozen croquettes, normal octopus and scallops, decent cheeks (they were always grateful). Nothing remarkable, neither for better nor for worse. I would have liked to meet other places with more personality. (Original) Domingo después de samaín, Orense lleno, sin reserva… nos acabamos sentando en un local con sitio y poco más. Tampoco se podía esperar demasiado y así fue, croquetas congeladas, pulpo y zamburiñas normalitas, carrilleras decentes (siempre fueron agradecidas). Nada destacable, ni para bien ni para mal....
Sunday after samain, pray full, unreservedly... we just sat in a place with place and little more. Neither could it be expected too much and so it was, frozen croquettes, pulp and normal zamburiñas, decent carrilleras (we were always grateful). nothing remarkable, not for good or for evil. I would have gotten to know other places with more personality.
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Sunday after the samain, pray completely, without reservation. We sit in a place and little more. Neither could it be expected too much and so was, frozen croquettes, pulp and normal shrimp, decent carrilleras (we were always grateful). Nothing remarkable, not for good or for bad. I would have come to know other places with more personality.
Ofrecen tapas a todos menos a los turistas y, además, cuando las pides te las cobran. They offered tapas to everyone except to the tourists. Also, when we asked for them they charged us. Then, with jokes they try to get away with it. Definitely not recommended.
Vimos que te dieron pinchazos en las mesas pero no tuvimos suerte y no nos ofrecieron. Pedimos a uno de los que tenían suficiente para ofrecernos y nos cobraron. Así que no sé si están libres. Eso era muy rico si y abundante. el delicioso postre.
Don't bother to order a meal, just try the tapas as they are offered. All are excellent and then added to your bill at the end of the evening. Service very good.
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I ate the best carillera in the house, the formidable punks, very attentive.
of the best skewers of ours. good staff. are fast.
