This restaurant is one of the ones to eat if you're going to be able to heal from barrameda. There are four or five that are impermissible and this one is one of them. the fame of so fries ally with hopper, are by their own merits earned by pulse. a dish so seemingly simple but that in very few places they have the taste of here that scratches excellence. and also the average ration costs € and has a generous size. Then it has other dishes that don't erase it, like shrimp tortilite that is a classic. But in general it has good quality in almost all of them dishes and in case it is little, they have a phenomenal human team since, as much as to be overwhelmed that the restaurant is like now in...
true that in summer the waiters are overwhelmed and cannot always be as kind and efficient as we wish. But in general he's a good team. We just came from dinner in that temple and so sweet potatoes with melva are delicious although it doesn't seem to always make them the same as it hasn't been long since they served us very little cooked and ill-added. but on this occasion they were great as the cod to the rock. the next day we went to breakfast and also the service was great the same as the breakfast. We'll definitely come back.
Maybe it's yesterday's tenth time at least we eat in this place. We love it and since August we did not return and have dinner without the summer's exhaust and with the waiters much more relaxed and attentive to the least of the details. Of course, the chips are not flawed that we ask for them, and we also ask for a cod to the roteña very good too. We also went for breakfast and the entire toast was a monumental Andalusian vineyard very well loaded and with a very good coffee. Great service. We'll be back.
the quality and the good humor behind the barbian bar. the chamomile, shrimp tortillas with a lot of shrimp and little oil, a warm Russian salad and a pair of fries with good hopper. The only thing that fails is agglomeration in peak hours, and it's not your fault, it's thanks to them. A strong hug to antony!
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lobsters, alpine parents and very good barbia clams, the staff, or say, thankful that by asking us to eat and already ask for more, tomorrow we return that I want snails
the best bar to eat snails. located in the center, near the most famous taverns and the market. 200m there's a parking lot, expensive, but it's safe.
good ratio price, good attention of the waiters, despite being on top. We've ordered tapas and they were all very good. highly recommended
Barbian is a classic here in Sanlucar, generous socks and everything with a delicious flavor. to come over and over.
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very good food the price is high but appropriate in quality price
a good place to have some tapas and some beers.
