5 /5
Rating
★
★
★
★
★
We had the best meal and experience in San Sebastián. Start with a bottle of her cedar as aperitif, it is light and refreshing and made especially on the grounds. We shared the steak and cod between 4 people, they were both wonderful as the desserts! Coulant, rice pudding (amazing) and the flan (which turned out to be a cream caramel) were all exceptional. We were then asked if we wanted to see the cedar cellar with the owner and his son, added a real privilege and the charm of this sweet place. Here!