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"lively exciting mood. they went out of the way to fit us without booking. the service was excellent. that was nice to eat. only suggestion is to lose with the venenity that does not work. the good but is beautifully cooked. well done!"
Phone: +61295693161
Address: 65 Addison Road, Marrickville, Sydney, 2204, Australia
City: Marrickville
Website: http://www.barzaari.com.au
Monday: 17:30-00:00
Tuesday: 17:30-00:00
Wednesday: 17:30-00:00
Thursday: 17:30-00:00
Friday: 12:00-15:00 17:30-00:00
Saturday: 17:30-00:00
Sunday: 12:00-16:00
Dishes: 10
Amenities: 25
Categories: 5
Reviews: 2061
great food. great ambiente. in any case on the expensive side, but the effort worth it in. but the only reason I give it stars because the service although prompt and very friendly can be a little less attentive, I mean it to the most beautiful wise, they were all very nice and friendly, but I felt that every few minutes someone came to ask us if we were willing to order more. Perhaps there was a lack of communication between the employees themselves, but a slight feeling of being pushed. other than this great experience.
that was a hard one, it was literally a hit and missed all night. we have great escape, followed by over boiled and dry upper legs. how can they boil over the thighs, the tsartest part of a huh. followed by a perfectly cooked rainbow trout, which was then followed by an underheated BUT drop of the bone lamb shoulder. even the escaped were divided into the middle that was the dilemma that we faced through the night. so much potential and if they focus on all menu elements that they can be d big
large Cypriot food large sausages and better aroma than equivalent Greek foods, although quite salty and the grilled lamb not quite in the quality of other expensive Greek grills. large beans, salad, brot and especially good baked goods desserts. very large serviettes and although filling the meat plate with chips is always suspicious, their chips were actually crispy, they were far ahead of most Greek places here.
Best Mediterranean around Sydney! I heard about them through Facebook, food magazines and Instagram so I had to try them out! A.M.A.Z.I.N.G! Andrea the owner told us about the story of Baarzari and explained us the menu. It is fantastic to see people passionate about what they are doing or talking about. Lovely diner, I have to try their new restaurant in Chippendale.
lively exciting mood. they went out of the way to fit us without booking. the service was excellent. that was nice to eat. only suggestion is to lose with the venenity that does not work. the good but is beautifully cooked. well done!
