Bâton Rouge Steakhouse

I rarely leave 5 star ratings but I have to give it to these guys; the food and service are second to none. Taylor was our waitress and she was amazing!And while other restaurants have raised their prices apparently due to the pandemic and inflation that ensued, the prices at BR have remained reasonable.I highly recommend this restaurant..as others do apparently cause it's always jammed packed.

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$33 for this cold bavette… the sauce container is bigger than this steak.Salmon tartare mostly just thick pieces of avocado with a thin spread of salmon but for the regular prices.I understand inflation and prices rising but you can’t serve this and put your prices up. My kids ate undercooked pasta and dry hamburgers. I could go on.Absolutely disgusting and we will not be back. Save your money.

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I wouldn't even give 1 star to this place , I had a terrible experience Vaudreuil branch . I have ordered Lobster bisque and mix salad as starter . Bisque came almost 30 minutes later , cold and very salty , tasting very bad , cream crumbles were swimming on the top of the soup . It gave me stomach pain all night . I will sure not go to this place again . Very upsetting experince .

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The food was good. The portions are smaller then they used to be. Example: the beans used to be in a big bowl and it would overflow. Now it's a smaller cup that is full. It also costs more then it did before the pandemic. It was still a nice experience but some disappointment.

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Food was okay, nothing too special. The lychee sangria was amazing. Good service despite finding a piece of plastic in my mash potatoes.

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