Baud - Table reservation

Yes and no. nice frame, but the menu discovered 7 times to 99th bcp too light in quantity. a piece of bread on each plate, no it's not normal. flavors in drips of sauce, it is too fair. the quality is on the rdv but the quantity no, and the surprise of amazing things that average. we expected more surprising flavors. However, a very beautiful wine map should be noted. Thank you for the attention of the anniversary with a candle arranged but it is very bad on a tiny empty cabbage!! a pretty mignardise would have been a minimum this being part of the generosity in the plate.

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beautiful place with a good welcome it was not very hot and we asked to change places, that is what they did with the smile of nice plates in the 7 tasting dishes, a glamour for the eyes as well as for the taste buds. We really enjoyed this meal and the atmosphere of the chef who brings us desserts: the original idea and who loved us so much, it is so rare to have a little dialogue with the chefs! Keep it that way.

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for all to confess, on the concept, okay, nice, but average fan. by the way, a little disappointed by the seasoning of the dishes. service, very professional. the red wine Lafage...EXCELLENT...and above all, for dessert, the gesture of the cook I enjoyed, because having not loved one surprise that it was offered me another soft atmosphere ... thank you ...

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a great discovery offered by my super bosses, we tasted the menu 5 times that it was succulent, copied very well a feast for gustative and visual. service at the top, the dishes very well explained chef who comes out of the kitchen and comes to table you see great at redo I highly recommend

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expensive, minimalist, unsurprising... Still hungry when leaving....250 euros /2p

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