5 /5
Rating
★
★
★
★
★
Multi-talents, multi-facets, caviste, fromager and catererer, this is what feels well treated with always fresh and disposable service like products. On the winery side, a choice that is equivalent to a great trip to the French vineyards and an advice always notified; Cheese side, sparkling showcases and what to make a royal tray, and to curl the track tower, catering side, fresh pasta and prepared dishes based on salmon, shrimp or tuna (without forgetting for lovers of beautiful charcuterie). In short, three addresses in one, three doors to grow to discover a unique universe where freshness rhymes with good mood (and smells). With in bonus the fried moustache of the gentleman for the wine e...