After an exhausting day of travelling to Zurich from Italy, and then navigating our way from Zurich HB to our Neiderdorf hotel through thousands of Züri Fäscht revellers, we discovered Bauern Schänke. Thank goodness for this beautiful restaurant! A small menu of extraordinary food with...a very well matched wine restored our sanity and our faith in Zurich. The meal was beautifully cooked, clever food full of flavour. As well, the service was just exceptional our server looked after us with such warm care and attention, and our complete and shocking lack of German was no obstacle at all. We cannot fault the experience and thank the staff at Bauern Schänke for a memorable evening in Zurich!
Absolutely loved our meal here. Got a table outside after our hotel concierge called over for a spot. It was a total European moment as the sun set behind the medieval buildings with a gentle stream of passers by. Highlight meal of our trip even compared with Maison Manesse. We went with the chef’s surprise menu and it was stellar beginning to end. I’m gluten free and they subbed out bread with a lovely gf option. Our server also recommended a fantastic wine for our meal and the cocktail I had to start might be the drink of the summer! Highly recommended. Everything that went by to other tables looked fabulous too and I wanted to go back to try more.
I was here couple of years ago and i liked it. However in 2020 it is terrible. Overpriced and not tasty. I took eggplant tatar for 29 CHF. They brought only three small crackers and asked already by taking an order if we want some...bread for 6 CHF). So for lunch without any alcohol we paid 45 chf per person and we were still slightly hungry. But the worst thing is there are some rice waffels parts in the tatar that look like worms
at last a restaurant where you can also enjoy the meal in a beautiful atmosphere on Sunday evening. recommend the cordon bleus as well as the typical Swiss hackbraten with stock. there are also the classic carved in white wine sauce. nice service only to recommend
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Amazing, inventive food. The fennel with goat cheese and bonito flakes was revelatory! And the halibut with hazel nuts and salmon roe was exceptional. Very interesting wines by the glass, with great advice from a knowledgeable server.
I was with 2 colleagues for the first time in this restaurant and we felt comfortable from the beginning. the menu is not very large but still balanced. I can recommend this locally and I will go again.
every year we go back to the cranials to eat wild. Unfortunately this year the fine pumpkinravioli with poppy missed as an appetizer. we enjoyed eating very much, and the wee was good too!
who is looking for a simple, good midday to fair trips in the village is very well served here. one of the most recent quarters, without moderate or chicimicki influx. very recommended.
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we were once again for Christmas dinner in the farm. as usual, we have served a very good food with fresh salad. we like to come back anytime.
besøgte stedet en ganske almindelig onsdag aften, the var næsten helt fyldt allerede kl.18:30. ikea ikea
