the restaurant becook urbanfood tries to merge the new kitchen author with very elaborate but with a relatively economic price. In fact, he has just joined the list of restaurants bib gourmand 2017 (the michelín who recognizes the work of restaurants with great quality in the kitchens that, at the same time, strive to offer at prices eaten) in his letter will find very worked and new dishes, inspired by the international cuisine but in which the peas are not lost on the earth. Yes, all the dishes are “baptized” with suggestive names, such as the tuna strip with cilantro mojo, lime and pepinillos (a need for the card), the lion gold (the traditional morcilla lion presented in the form of a go...
It is a restaurant that we have gone several times, and never disappoints us, the burlé crème is very good and the brava potatoes we love. the tataki duck, the perfect salmon and the Iberian could not be better. from desserts the three chocolates and the version of the carrot cake also very good. we will go on, because it leaves us a lot.
the spectacular food, we decided by the tasting menu and everything very rich and of perfect quantity. However, the service, one of the very nice and very attentive waitress, but the other girl seemed to have a hurry for us to just eat and the ways to explain the ingredients of the dishes and how we should make the tasting let us want.
we have loved the treatment that has given us iris: his explanation of dishes and so recommendations. The chosen dishes have been wrong, not because the first dish was bad, not much less. The güevos were very good. In short, we know that we will come back and recommend it without doubt! Congratulations team! almu e iván, de madrid
Book a table now
We went with too many good expectations and the truth that we didn't think so much. the fried egg and the steak pier were rich, but the scallops and tuna were not good. the best is the attention of the staff who are very kind, but the food has not seemed as good as they had told us.
We've already gone several times and we always go with the same feeling. gastrobar that never disappoints. the outside of the spectacular card as always but surely the egg is your sign! I won't get tired of eating it! desserts are good. We'll definitely come back.
excellent, the food was very good, we tried the creme brule, spectacular the mixture of flavors. We also taste the salmon at low temperature, the best salmon I have ever tasted and finally the brioche. The cheesecake was very good. I want to repeat it again!
vanguardia sin excesos a un precio inmejorable. Creo que es el restaurante con el mejor precio del león.
Book a table now
encantado con la experiencia! que platos tan ricos y algunos tan originales! repetiremos sin duda!
menú de degustación de 10, todo muy bueno. ratio calidad, cantidad y precio muy bien.
