There were two of us for dinner. We ordered a main and a starter as the two mains, and had specified this to the waiter. Then the starter came 10 minutes later by itself. I told the waiter and he went off to check and didn’t come back. I then had to resay it to the waiter who just went silent as they didn’t know what to do. I asked them to take it back and bring it with the main course I ordered as part of the overall meal. The starter was cold when it came with the main; I had expected a new starter would be done given the issue. The bill had then overcharged for an item. I won’t be revisiting this restaurant given the service was very poor from the three different 3 I dealt with
Service was very good the staff were really attentive and friendly. However the food had a lot of coriander and personally I hate coriander and it wasn’t listed on the menu so it made the food quite inedible for both myself and my friend. I had the crayfish salad which was also dry and needed some sauce or flavouring. My friend had the prawns, mussels and clams in the tomato sauce which also seemed to have a lot of coriander which ultimately just ruined both our meals. Ambiance was good but I wouldn’t return
Dinner for with wife on Friday night; prebooked with COVID restrictions and had superb meal starter of calamari excellent, had steak and lobster steak was probably best had in Ireland fantastic cut of beef perfectly cooked and service excellent. Desert for her key lime pie and didn't even get a taste it was that good. Would definitely recommned
recently visited a restaurant with one of the smallest menus I've ever seen - it's literally printed on a business card! Despite having only four options to choose from, I found that if it fits, why not give it a try!
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lobster of 700g was really good and well grilled. also garlic bread was great. the wine prices are reasonable compared to other restaurants in the environment. highly recommended!
At first glance, we were excited by the promising appearance and reasonable prices of this restaurant, so my girlfriend and I decided to have dinner there.
My first dining out experience after being diagnosed coeliac. Found the waiting staff very informed and attentive. Steak was delicious too
Took ages for starter to come and was cold, the restaurant was freezing cold main course was ok
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staff were so attentive and friendly atmosphere was amazing, as a group we will defo ne back
The best Lobster in Dublin with friendly and attentive staff.
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16Oz/460G Cowboy Steak (Bone In Ribeye)
Ultimate Experience Dare To Share?
8Oz/227G Hereford Prime Striploin
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Hereford Irish Beef Cheeseburger
King Prawns Wild Irish Mussels
8Oz/227G Black Angus Striploin
