This food is art manifested as flavor! The complexity and balance of flavors were as close to perfection as I can recall ever having tasted. The hour and fifteen minutes we spent in the peaceful ambiance with the friendly staff felt restful and rejuvenating, as we just marveled on the rich beauty of every bite. We kept looking at each other and just saying, wow... with no other words to express the experience. This restaurant and it 's truly marvelous food brought me joy today, and I cannot wait to go back! It was even remarkably affordable, especially considering the quality of the dishes surpass what I 'd expect of a more costly restaurant. Five stars is not enough. Truly, *thank you* for...
So, first off, sorry but I forgot to snap some pics.In words: white cloth table elegant.Summary: food was great, location and feel was very good, price was a bit high but matched the quality of the food, and the service was average.The food was excellent--I had the cucumber salad and Chicken Tikka Masala with buttered naan.The wait staff was okay--I'm guessing he was new? Forgot to bring the water and almost took a wrong order (there were three of us there).Price is a little high, but better-than-average food=better-than-average price, I suppose.Worth it if you like a sit down Indian meal.Still, go to Clay Oven on Long Island for more (very tasty) food at a lower price.
Great customer service! The manager spent time and explained the menu prices. The server runner/busser was also attentive and helpful. Tandoori chicken was excellent, not dry and not too salty. Korma sauce was delicious. Paneer is a bit pricey. Masala fries were good, the spices were a good balance, but they were a bit dry so a yogurt style dipping sauce or a mild chutney would be a nice accompaniment. The gobi Manchurian app was excellent, great flavor and fried nicely (not soggy or over-fried). Overall, I would recommend this place as alternative to venturing to Hicksville.
Popped in for dinner on a Saturday night (730) it was not crowded so it was the perfect atmosphere for me. The food was definitely traditional Indian cuisine with a spice level the diner can determine. I had the mushroom w/ roti and white rice. I will never get over how perfectly that rice was cooked. The drinks were great as well. Sai our server, was the absolute best
Book a table now
We had a catering order Chilli Paneer, Onion Pakoda and Butter Naan for a small party at home. Chilli Paneer was excellent but the Onion Pakoda was very disappointing. Both Paneer and Pakoda were ordered in small trays, however, Pakoda tray was much smaller in size (only half deep in comparison to Paneer tray). Pakoda didn't fry well, it was a complete waste.
So happy to have dined at this wonderful family establishment this past weekend. Wait staff could not be more attentive and the food was absolutely delicious. Sai, our waiter was patient and spot on with his recommendations. The Goat Sukkah and Lamb and Chicken Korma was truly an experience. We cannot wait to return.
Terrific spot for authentic Indian food. Everything they brought to the table was made fresh and first rate. We were four people so we ordered a wide variety of dishes and enjoyed them all. We have been here several times and are always pleased with the food and service.
Best Indian Food on Long Island period! I've been searching all over the island for really good indian food and this place takes the gold. It's very comparable to Kyber Grill that closed down in Bayshore. This place is about 30-40 mins away from my but worth the ride!
Book a table now
Delicious!The coconut rice was so flavorful and the chicken tikka masala was super tender.Highly recommend the mango chutney.Best part was the service….the hostess made us feel like we were guests in her home. Super accommodating.Definitely will go back!
I order some Indian food I order some RotisThey guys not put butter on it . I already give them to Instructions. And one more thing I share the photo I order Gajar ka Halwa They guys I don’t what they guys send it me . It’s like a daal ?
