Bei Ante - Table reservation

I wondered yesterday evening with my friends looking for a place to dune and it was like an adventurous. no reservation, so almost impossible to find on these local tables. strange! Anyway, we landed in bey tony; very nice and elegant atmosfere. the waiter greeted me and immediately arranged a table for the 3 of us, although the restaurant was full. the English menu was given to us so it was easy to order food that was all of excellent quality. the best rumpsteak I had in this region. a friend of mine had the garnel and wore! fresh and tender! unfortunately I can't judge the weeping list as we all had a beer, but the list looked good and long, so a good choice. I'll go back there.

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während unseres Besuchs saßen wir in der Nähe der Theke, zum Kücheneingang. Die ganze Zeit wurde in der Küche lautstark gestritten, ebenfalls hatte der Koch eine Privat Fehde mit der Bedienung, die auch nicht locker ließ, unglaublich nervig. Meine Spaghetti marinara waren zu sehr al dente, zudem ohne Pfiff, nur Tiefseeschrimps mit heisser Butter, Vorspeise Pilze in Sahne ein Witz,als Alternative zu Pommes wollten wir gerne Pfannen Gemüse, es wurde blanchierter Blumenkohl und dicke Möhrenstücke serviert. Der Grauburgunder für 6,-- Euro das Glas eher drittklassig.

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the restaurant team is very attentive, the meals are very good in a good size. the atmosphere is very relaxing, although many people had to be served

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we stopped in empty to eat at lunchtime. what a surprise at ante is a family pace with home made fresh food, and it was excellent!

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the service is very good and they are very friendly. they are also very friendly with children. the meal tastes good.

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