Bello By Sandro Nardone

This is a very nice Italian restaurant, upscale atmosphere, moderate priced menu. Unfortunately, the big elephant in the room that we have to address is how bad the CHEF is!Pasta Issue:The homemade pasta, which is supposed to be fresh, it looks like you are eating a cheap Nissin Lamen that you buy for less than $1. If you can't make pasta in house, then get something decent at any supermarket that would be better than what you are currently making.Menu Issue:THE LA NOSTRA BOLOGNESE The Bolognese sauce is awful. This is the most basic and traditional sauce to make in any italian restaurant. I think any Italian born who eat this would probably spit it out and ask for their money back.The RAGU...

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The service here is great! The food lacks far behind. First the courses are small. So small you leave hungry. Then if you have any food allergies forget it! They will not make your dish to your liking. They are like eat it this way or don’t eat it. I would not come back. The polpo looked like a disgusting piece of rotten octopus. The display was terrible.

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Stop reading and just come.Parking lot is packed, and it’s in an unusual center but the Wagyu Ribeye, Truffle Pizza and Panna Cota have all something to have you amped up for. Not just seasoned well, has layers of flavor that just make your mouth water.Decor is beautiful, and the ambience is not loud, but enough to enjoy a special night without yelling.

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Excellent house-made pasta. Pricey but worth it. 7 day a week happy hour in the bar is the secret sauce for this strip mall gem.

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We had an amazing dinner here. A group of six, crispy chicken, albacore, branzino, and of course pizza pasta. Found a great new

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