Belooga - Table reservation

We had a lot to talk about. However, our experience was somewhat disappointing. the dishes were good to very good without being excellent. service was a little slow, especially before the arrival of aperitif and amusing mouth. So the note seemed costly compared to what it was. a do once but not necessarily renew contrary to the restaurant of the lassausaie guy to huntlay.

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We ate for the holy valentine. menu 55 euros nothing to say. very high, from mouth to mouth to dessert. wine with excellent glass. service impeccable the only false note. coffee. I'm really not loved and I can wait for all the customers to leave before dragging the tables in the room.

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menu at 29 euros. has a view of the eyes of 80g of fish, 6 carrot logs I counted them) and a tablespoon of bread purée. everything was good but very light even without great appetite! I told the person who served who told the cook! No commercial gesture. Become!

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efficient and pleasant service, beautiful table with views of the kitchens and chefs. good dishes and beautiful presentations excellent cuisine we have enjoyed.

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refined cuisine, we had a very good time. the small flat is the lack of diversity of menus.

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