The Belsers is still one of my favorite restaurants. I particularly appreciate Belser being a safe bank for excellent food. Belser is a grain for me. It succeeds him fish and meat dishes, vegetarian and soiled degreaseres. Each main course comes perfectly from the kitchen. This shows the load capacity of the kitchen. My last visit was on October 2nd. It must have been the day of the new menu that changes very constant. The HP gave homemade spaghetti with sour cream and fine fish (26.50 euros). That's what I had set myself up and so happy. I'm sorry, it wasn't there anymore. A demand in the kitchen... and yes, I was lucky. And what should I say? As expected... al dente Schmorgemüse with sligh...
The Belsers is still one of my favorite restaurants. I particularly appreciate Belser being a safe bank for excellent food. Belser is a grain for me. It succeeds him fish and meat dishes, vegetarian and soiled degreaseres. Each main course comes perfectly from the kitchen. This shows the load capacity of the kitchen. My last visit was on October 2nd. It must have been the day of the new menu that changes very constant. The HP gave homemade spaghetti with sour cream and fine fish (26.50 euros). That's what I had set myself up and so happy. I'm sorry, it wasn't there anymore. A demand in the kitchen... and yes, I was lucky. And what should I say? As expected... al dente Schmorgemüse with sligh...
the first visit to belsers was a positive surprise. the map is varied and stands out from the average menus of other restaurants. I'm not sure you're gonna be in a position. fish dishes, pasta, meat is offered imaginatively with supplements. also vegetarian dishes are on the map. a terrace and cheap lunches are a clear view for the city. in the cellar arch there is a simpler map. wheelchair accessible by ramp. parking in the opposite rathausgarage.
a very modern and tastefully equipped restaurant. on the not overcrowded menu you will find something for every taste. it has tasted all delicious and the portions were abundant in contrast to the "fine kitchens" so that we did not give up the dessert.Now came the surprise - see photo: since my partner had birthday, the house came a dessert - with a vocal - at the table.Many thanks to herr belser! we are coming more often!
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we decided spontaneously on a Friday evening, called, pleasantly got a table and then enjoyed a really fine dinner. cute ideas, tasty cooked and you look christian belser the fun at cooking. whether carpaccio from the coeur de boeuf, fried aubergine, doraden-turm or the heavy fish - everything extremely tasty. the service is like the facility. unattended, unobtrusive but attentive. we're coming back!
pleasant modern intrusive interior design - attentive dedicated service - very good sophisticated modern kitchen (great the gazpacho. never so well ate. also not in Spanish. great the apple-balsamico-granite to the carpaccio from the Cœur de Bœuf tomate) - absolutely reasonable price. not too expensive.
.our 39th high-time day was a very special occasion, so also the return and the menue here! the service very friendly, nice, helpful, visually the menue the enstprechend ' very special!' a joyful and eye-catching visual appearance!The chef deserves the lob!
we have been visiting christian Belers several times.It is eating at very high level,the quality is excellent(. Star kitchen)The ambiente is very pleasant,tolles restaurant.
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Whether for lunch or dinner, always a good choice.However, the personal could be better trained. Sometimes you get a carafe water. sometimes not.
very good eating in a modern comfortable atmosphere. attentive, but not intrusive operation. comparable one is in vain in nürtingen.
Zusammenspiel Avocado Mango Büffelmozzarella
Französische Maispourladenbrust Sûpréme
Schaumsüppchen Von Curry Zitronengras
Bretonische Austern “Fine De Claire”
Original Wiener Schnitzel From Veal
Entrecote Vom Deutschen Milchkalb
Jakobsmuscheln Riesengarnelen
