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"the hotel klostergarten is a very good hotel, with deep garage (at 15 degrees you appreciate it), very good and spacious rooms, friendly staff, good and plentiful breakfast, top restaurant tastes the Swabian cuisine"
Monday: 11:30-14:00 17:30-21:30
Tuesday: 11:30-14:00 17:30-21:30
Wednesday: 11:30-14:00 17:30-21:30
Thursday: 11:30-14:00 17:30-21:30
Friday: 11:30-14:00 17:30-21:30
Saturday: 17:30-21:30
Sunday: 11:30-14:00 17:30-20:30
Dishes: 3
Amenities: 1
Categories: 5
Reviews: 6
Imagine it's high time and everyone's hungry. just before the end of the year was the personal trust of a friend to hand. the car door could only be opened to me as the gums were frozen. finally, reutlingen and pfullingen the celebration of the day accordingly in the most beautiful sunshine. after forty minutes of steadfast ceremonies and a standing official who was in a position to read out layers with the speed of a Texas vie auctioneer from the sheet, the official part was completed. on the invitation was “Meeting im Klostergarten”. I didn't know. or better. I didn't know. surprise. after a few minutes the hungry tross of 14 people reached the locals. some steps in front of the door spoke...
culinary Swabian food from a young kitchen, which is very dedicated to fresh ingredients and the necessary portion love for cooking a real delight in the heart. very recommended are the various, cast iron pfännle with Swabian delicacies. then a freshly tapped mountain beer (brauerei ausschank with all variations of the very good brewhouse! and the cosyness sociality are no longer set in the very beautiful and generous spaces. Worth mentioning are also the bookable fixed vaulted cellar (very beautifully large and the beer garden behind the house.
very unfreundlcihes personal an der rezeption. to ask if they can get an evening meal as a business traveler was not sovereign. we have Christmas celebrations today. there will be too much, surely the menu is too expensive for them, that was the ton of the chef. to ask if it is possible to drink: good if it must be. never again! in the morning at breakfast rest from the evening eating and falling on the floor of the dining room, with a comparative category three stars, this has nothing to do.
eating is good and the staff is very nice. positiw also finds that the midday card has been changed. there are now several lunches per week, among which there is always a vegetarian dish! I think that's great, because not everyone is eating meat.
the hotel klostergarten is a very good hotel, with deep garage (at 15 degrees you appreciate it), very good and spacious rooms, friendly staff, good and plentiful breakfast, top restaurant tastes the Swabian cuisine
