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"a good place to enjoy the local gastronomy. cool and quality product at your joto price."
Phone: +34964455990,+34627523114
Address: Varadero, S/N, 12500, Vinaròs, Spain
Reservation, Booking
City: Vinaròs
Tuesday: 13:30 -16:00
Wednesday: 13:30 -16:00
Thursday: 13:30 -16:00
Friday: 13:30 -16:00
Saturday: 13:30 -16:00
Sunday: 13:30 -16:00
Dishes: 1
Categories: 5
Reviews: 1216
my man never enjoys a new year and was reluctant to go, but it turned into one of the best silvesters we had ever experienced. we were greeted and treated by hostes like family. it is essentially a seafood restaurant and they were presented excellently. Okay, sepia's not for me, but that's just my personal taste. my man, who, like me, was not a fan of the sepia, was overtaken by the various fish dishes (he is not in the rule that used to fish), the filet of the bark and falls in love with the dessert. (He licked his shield! I was horrified, but the staff at the restaurant was thrilled! fantastic!
When I told him, the first one came out in the vinaroz eating options and he deserves it. excellent the main dishes and dishes we order, with good advice of the staff who attended us; both in food and in wine and dessert. the price, not walking home, deserves it. We saw at a nearby table a less successful option: did you hit the cream? maybe something dry, our golden choice to the salt and its rapquet was fantastic. Certainly, place to repeat: it is not worth making other probes to compare; I don't think we found anything better.
Llevamos años veraneando en Vinaros y somos asiduos a este restaurante. La atención es muy buena cercana y profesional, Carlos, el responsable es un crack. Si quieres probar un buen arroz, el de cava, negro de chipirones o el arroz meloso de bogavante. Espectacular. De entrantes unas almejas al ajilo, langostinos de vinaros, mejillones o cualquier tipo de producto del mar, eso si de la zona. Volveremos como siempre si Carlos nos lo permite.
Comida exquisita, servicio excelente, un equipo familiar muy atentos y agradables. Ya llevamos años visitando el Bergantin y desde que lo descubrimos no hemos encontrado un lugar en donde se sirva un arroz tan bueno. Además, el producto es fresco, del puerto y la cocina es exquisita. Tenéis que disfrutar también los jueves del menú Tapas, no os van a defraudar. Tienen mucha experiencia en la cocina, y disfrutan con su trabajo, eso se nota. Book a table now
Local situado cerca de la Plaça de Bous y del Club Náutico. Local interior muy bien acondicionado y pequeña terraza exterior. Muy buen trato del propietario, con correctas explicaciones de los platos. Comimos un arrossejat d'espardenyes que estaba exquisito. Se nota que es producto del entorno y muy bien trabajado. Considero muy buena relación calidad-precio. Lugar recomendable.
wonderful restaurant when they are a fresh fish and rice lover. they cook the rice on many different species, all of them delicious! they also have very good weine. excellent service. carlos el peseta is a very professional maitre, local, really nice, he likes...joke but with ellegance, which is always well appreciated.
Local agradable y trato amable. Tomamos unos entrantes ricos (langostinos y ortiguillas rebozadas) y un arroz con sepia y rape excelente, de los mejores que he probado nunca. Tienen una bodega también razonable, y Ron Santiago de Cuba ! Repetiremos !
we had the best food they could ever wish, they are so nice people in the rest, especially thanks to carlos, rafa and the fabulous ima, out, val rob and family, Book a table now
had their set menu “Menu de Arros”. excellent food starter, main course and desserts. also excellent.
a good place to enjoy the local gastronomy. cool and quality product at your joto price.
