we stayed there for two dinners and found that the restaurant does not fully meet its own claim. the food was solid of the service friendly. it was forgotten 1x at the main dish the sauce and on one of the dessert was an expired/bad fruit sauce. the wee was very good, the flesh at the point. the dessert was made sweet. on different dresses were the same sauces used everywhere brown soße champions in sawne). neither court nor wine were presented. a few short words would be very nice. some points we only complain because prices and the restaurant are a higher level.
we had a very nice evening in the restaurant. the kitchen could easily adapt to my gluten-free and milk-free diet. we were happy about the gluten-free rolling, small details as they show how much an alternative diet will get. we had the menu 1 and the truffle menu. the friendly service has everything rounded. thanks to the entire team we come back!
besides the legendary good kitchen and the best sensual family hospitable, the new natural rooms, individually designed with lots of love and great ideas, are absolutely worth a trip! also the outdoor area with many flowers, big deko and a bun and vigilante show how much love is being worked here in all areas. the best to convince yourself!
eating is very tasty. there are different menus. we had 3 courses for 35 euro. the personal is very friendly. I recommend booking a table. we're coming back.
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we should be hosted on silvester for the first time. the 8-course menu was lonely tip-the kitchen team around andreas schäuble has surpassed. always liked.
delicious food, very friendly staff in a pleasant atmosphere and great ambiente. what do you want? it was a beautiful evening together with friends.
we were thrilled! eat them first class and an extremely friendly and professional service. pure heart!
Das Fleisch sowie die Beilagen waren genial und auf den Punkt zubereitet!
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Der Gartensalat mit Ziegenkäse im Teig gebacken ein absoluter Traum.
food as well as service was great! meal type: dinner
Zu Allen Hauptgerichten Auf Dieser Seite Servieren Wir Einen Gemischten Salat In Champagnerdressing Und Ein Passendes Wintergemüse Frisch Vom Markt.
Zu Den Schmorgerichten Können Sie Zwischen Handgeschabten Spätzle, Kartoffelpüree Oder Feinen Nudeln
Salzwiesenlammrücken Am Knochen Gebraten Mit Einem Gemüse Nach Wahl Und Kartoffelgratin
Pfannkuchen Mit Spargel Gefüllt, Überbacken Mit Soße Hollandaise Und Butterkartoffeln
Dreierlei Maultäschle Von Bärlauch, Rucola Und Trüffel Mit Blattspinat Und Bergkäse
Eintopf Von Riesengarnelen, Jakobsmuschel, Spargel Und Blattspinat Mit Hummerschaum
Schwarzwälder Rinderfiletspitzen In Champignonrahmsoße Mit Handgeschabten Spätzle
Tatar Von Lachsforelle Mit Gebratener Jakobsmuschel Und Kleinem Spargelsalat
Portion Stangenspargel Mit Soße Hollandaise, Kratzede Und Butterkartoffeln
Ganze Taube (Ausgelöst) Mit Gänselebersteak, Apfelspalten Und Bubespitzle
