I dined here with my brother and wanted to share my experience. The restaurant features a large, open dining space with no partitions, which lacks privacy, and it was quite cold inside, so make sure to dress warmly. If you're looking for a romantic spot for a date night, this place is not the right choice.
The service was polite but rather chaotic. They missed some of our orders and accidentally charged us for items we didn't ask for (though it was clearly not intentional). Additionally, finding parking was a bit of a hassle; you have to look for street parking in a busy area.
On the bright side, the food was excellent. I tried the Mediterranean Sea Bass, while my brother had the Mixed Gri...
I'm new to this area and have been exploring various Turkish restaurants. This one, Beyti Kebap, stands out from the rest due to its lovely design. The restaurant is named after one of my favorite kebabs, so I naturally had to order it, and it was delicious. I'm not overly concerned about the salads and sides that come with kebabs. I also tried the Cacik as an appetizer, which was really tasty. As usual, finishing off with Turkish tea is always the best. Overall, I enjoyed my experience here and look forward to returning to try more dishes!
Senol Kolcuoglu is one of Turkey's finest chefs, and his restaurant is the perfect place to enjoy delicious Adana kebabs, Cop Shish, and special salads. Be sure to ask for Chef Senol himself. While the service could definitely use some improvement, I am giving 5 stars for the exceptional food alone. Chef Senol and his amazing dishes truly deserve it. Thank you, Senol Kolcuoglu!
They have a new chef and a fresh new decor! The food was delicious and fresh, and the prices were incredibly reasonable. We tried the kunefe, and it was outstanding! The new chef, Senol, was a well-known chef in Turkey, and now he's here with us! He even treated us to a complimentary fruit platter and dessert! It was truly a wonderful experience!
Book a table now
I found all the food to be absolutely delicious! We tried the baklava, as well as the lebne and hummus, both of which were fantastic. The portions are quite generous—I managed to eat half of my doner kebab and took the rest home. The special betyi kebab was similar to a Turkish enchilada, and the rice was delightful, along with the bread.
This was the best meal I've ever had! I highly recommend it. The staff was incredibly attentive, checking in to ensure everything was perfect, which really touched my heart. The ambiance is lovely, with beautiful decorations and great music. I can't wait to return!
What’s good: bread, chicken, lebne What needs improvement: attention to detail (logistics-wise), lamb Portions are good but I expected better quality of the hot dishes.
I ordered two orders of three pieces of Lahmacun, but I only received two pieces instead of six.
Book a table now
We had a fantastic family dinner! The food was beautifully presented and incredibly delicious.
I received only 1 piece of lahmacun instead of the 3 I ordered.
