We came for the rebirth of the 31, No atmosphere of parties, noisy, plates cross us over the heads of canteen) on the dishes 40 € the menu the slices of foie gras 3 millimetres, the shell st Jacques pasuse, the bar Aux st Jacques tièdes and c is a st Jacques cut into pieces!!! The desserts the raspberry chocolate buche c is rather a roll And that to the caramel there are plates with 3cm of cream and another with 1cm and when it is told to the waitress it is not I who makes them In short I do not recommend Long, poorly organized it is necessary to ask twice to have spoons for dessert....
