Only attended by one waitress. Service lacked finesse and attention to details (amuses Bouche served right after we ordered our firs drinks, red wine served in white wine glass). Had duck breast and my wife steak with chips. Although waitress warned than it would be pink, the Duck was almost raw. Beef was well cooked and tasty but served folded into to like like a slab paver de boeuf. Starters was pan-fried foie gras. Taste was ok but portions were minuscule. All in all ok but I can't relate to the good reviewers that were previously reported. An ok restaurant with an average experi nice
This restaurant was recommended by a local. It's located off the main square on Rue du College. All the other diners were French speaking which was a good sign for us. We did try to speak French and the waitress immediately asked us if we wanted the English menu. We decided to try out the 3 course menu for 35 Euro. For starters we had scallops (St Jacques style) - my favourite course. For the main course my husband had duck cooked the English way and I had lamb with haricot beans; for dessert I opted for the trio dessert (chocolate mousse, crème brulee, fruit
We were at "Bienvenue chez nous" with a group of colleagues. In a nutshell this is a great place, good food, good service, nicely decorated in a red old bric wall setting, large old mirrors, cosy. The meals are well served, excellent ingrédients, and tastful préparations. The french fries are hand and home made, and it makes all the difference. Friendly staff and owners top of this prime location. And very reasonably priced for all you get.
We had a lovely evening! Our server was charming and kind, welcoming. The food was great - a good menu with lots of choice and a great selection of local wines and best of all, being close to the border of Belgium, a great choice of artisinal beers. Lovely atmosphere and a real find.
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The food was very good and very well presented , very good value for money. The owner pointed to our table and said yours is the small one in the corner, not the best customer service! The waiting staff were very sweet and attentive.
Near the French border to Belgium you can expect the typical Ch'ti cuisine that is quite heavy but in all it's aspects really delicious. A good variety of French vines makes it easy to cope with the portions!
Much better than we could have imagined. The choice was wide and we all enjoyed both the taste and the appearance of the food.
Situation very central to town. Accommodation very good and staff very pleasant, Only downside was poor WIFI.
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Very nice restaurant, good quality price, pleasant staff( just lacks a small leger musical background)
beautiful terrace and delicious food. one of the waiters had a questionable humor.
Saint Jacques Du Chef, En Sauce Sur Son Lit D'endives Deglacées Avec Un Alcool Blanc
Caille Farcie Ou Cassolette De Poisson Ou Roti De Volaille
Duo De Saumon Et Lotte En Gravelax Ou Poêlée D'escargot
Assiette De 3 Fromages Régionaux, Salades, Fruits Secs.
Foie Gras Maison Et Son Pain Perdu Des Flandres
Filet De Bœuf 180 Gr Viande Française Normande
Souris D'agneau Cuisson Basse Température
Fromage A La Truffe Ou Cœur Des Amoureux
Pain Perdu Brioché Creme Anglaise Maison
Cassolette Maison Poisson Et Crustacés
