4 /5
Rating
★
★
★
★
The current staff there is very small. They had one guy covering both the kitchen and the front end.The food I had was great though. It's nice to not have to ask for an Italian sub to have oil and vinegar or provolone cheese. The sub was balanced with plenty of veggies and provolone cheese.My sub was only $7.50 before taxes.Their seating area is big, but very old.They also have a bar which is well stocked, but only with the usual suspects: bud, Sam's, and the like. I think there were 7 different beers. Wheelchair accessibility: They've got a nice ramp that goes to their 1st floor restaurant. I'll post a picture of it.The dining area is wide open with plenty of space to maneuver around.