owner erdal akbas writes on your web page: "as a learned cook it is for me a question of the professional to offer them freshly prepared meals every day. from our salads with homemade dressing, via the Bolognese sauce after old family recipe to the chicken breast which is only shortly before leaving her order for her in fine oil with garlic, petersilie, salt and pepper fried – always fresh, always tasty!" as a stem guest I can only confirm this. you just realize that there's an educated cook at the heart. the food tastes very good, the portions are more than neat and the staff very friendly. my tipp: simply order yourself and become mastery ;-)
