Congratulations on a well deserved piece in Bon Appetite. I have been enamored of Birch since it opened, still feel it's one of the best restaurants in New England on par with restaurants in other major cities. When Oberlin opened I had mixed feelings, thought it might be a casual Birch but was afraid it would take away from Birch. However I loved the way it has formed a unique identity, without losing the overall concept of seasonal, farm to table that propelled Birch. It has grown to the point that my last meal there last week was as well thought out, prepared and presented as anything I have had at Birch. Kudos to Benjamin, Heidi and especially his staff. To a long stay in RI.
By far, my husbands and I favorite dinner spot in Providence. It is always the first place we tell people to visit when asked, “Where should we go out to dinner in Rhode Island?”. The staff is so knowledgeable… More
holy cow! course prix fixe plus your beverages. service was impeccable. we were treated like royalty by the servers (who knew their wines, classic cocktails and components) AND the chef who emerged from the… More
One of RI best...gourmet dining in an intimate atmosphere....amazing blend of texture and flavor...not the usual ingredients...every dish explained well...highly recommend the place and the gourmet delights
Book a table now
Everything on this menu was fantastic. We did the beverage pairing as well and every drink went perfectly with our dishes. The service was impeccable! This place is a must when eating in Providence.
had a great dinner at birch. the two women who worked in this night had very different personalities and communication style, but they took care of us well.
we create it, at least once a year on daughter visits book early and ready to either. I will not spoil the experience for them, but plan.
I want to come back, my nakedby and I came here on Saturday night. it is a small restaurant with great ambiente and they sit around one.
Book a table now
Great experience. Each entree was delicious. Evan was the best host/server. Everything was impeccable!!
Our first time at birch and we lived it!!! Amazing food!! Cozy atmosphere! Great service!
2011, Jean Pierro Robinot L ' Ange Vin Fatembulles , Chenin Blanc, Loire Valley, France*
2014, Oyster River Winegrowers Morphos Pet Nat, Cayuga Seyval Blanc, Warren, Maine
N/V, Domaine Terres Blanches Ancestral Rouge, Cabernet Franc, Provence, France
N/V, Vincent Caille X Builes Brut, Melon De Bourgogne, Loire Valley, France*
2012, Cordani Magia Frizzante, Barbera Croatina, Emilia Romagna, Italy*
N/V, Jacques Chapun Blanc De Noirs, Pinot Meunier, Champagne, France
2010, Rojac Royaz Sparkling Nature Refosk, Syrah, Istra, Slovarija
N/V, Dosnon Lepago Recolte Noir , Pinot Noir, Champagne, France
2013, Tre Monti, Pignoletto, Emilia-Romagna Italy*
N/V, Idromele Nettare Di Bacco , Tuscany, Italy
