Birriera Guadalajara

This restaurant consistently delivers a great experience. I hadn't visited in years, mainly due to it being always busy, but I decided to go during the week and found the crowd to be quite manageable. Like everywhere else in the state, prices have increased, but the food remains top-notch. One thing I didn't appreciate was the use of foam cups and the bowls for serving food. While I understand they are following safety measures, the space is small, and it can feel a bit cramped—especially when the person behind you is trying to cool off their food. I hope they eventually return to traditional bowls. The tortillas are still made by hand, and the birria is just as delicious as ever. I’ll defin...

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The service was excellent, even though we arrived 45 minutes before closing time. Our waitress was very friendly and attended to us quickly, checking in periodically to see if we needed anything. They never rushed us, which was appreciated. The birria, quesabirria, and consomé were delicious. The portion sizes were small, but that wasn’t an issue. Overall, it was a fantastic experience with authentic Mexican cuisine.

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Best Birria... came here to a friend recommendation. The goats are very tasty and tasty. What could be why it is the only main course element on the menu, it is all you need / wish. All right.

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The restaurant can feel a bit crowded and bustling, but the food is undoubtedly worth it. The owners are planning to retire and sell the place soon, so be sure to visit while you can!

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I had the quesadilla with birria, obviously it was delicious if you like Mexican food it'd be kind of hard for you to find something you don't like on this menu

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