A very nice experience. We were a party of six and had made a last-minute booking. The very helpful staff managed to seat us outside, even though the restaurant was full. The quality of the food was excellent. My wife knows about seafood and she was impressed with the freshness. Squid, prawns, everything tasty and top quality. Prices, considering that we are talking Saint Tropez, are reasonable (about 45€ per person with one bottle of wine). Helpful and efficient staff, which is not a given during high season.
My wife and I wanted to find somewhere which was off the beaten track of all the port facing restaurants! We were over joyed with the food, it was tasty and different. Prices were very nice and we didn't walk away feeling we had over paid. We are heading back to St Tropez in a few weeks with Friends and would very much like to return. The staff were so friendly and service was excellent. Thanks for a lovely meal. .
Wow. To be quite honest when I sat down and looked at the menu I was a bit disappointed because there was such a small selection I though I wouldn't like anything But first we had roasted tomatoes and burrata....wow! So good and fresh Second plates we had truffle risotto and gnocchi with burratina. Delicious is an understatement
Bistro Canaille was recommended to us by our hotel staff on a Sunday night and we were very impressed! Some of the best food we've ever eaten along with a great atmosphere and friendly and helpful service. Would love to come here again!
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delicious fish and mozzarella. everything melts in your mouth. the service is beautiful and the waiting time is short. I am thrilled!
these 4 young people have understood everything: simple card, nice price, friendly atmosphere, we have enjoyed it! I recommend
This was one of the best eats we had during 16 days in the Riviera. Creative, original, unique, tasty, French fusion,...food.
very good restaurant produces fresh and quality, very kind staff nothing to say. super decor and atmosphere I recommend
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very good time spent with family. delicious dishes and magical location in the heart of the alleys of Saint-Tropez.
Excellent bravo, the new comer is going to be a STAR ! to follow
Lanières De Calamars Au Piment Et Palourdes En Persillade
Endives Farcies Au Crabe Et Aux Agrumes Et Mascarpone
Aubergine Farcie À La Crème De Poivron Et Parmesan
Suprême De Volaille Jaune Gratiné Aubrie De Meaux
Filet De Boeuf Sauce Aux Morilles Ou Bleu
Croque-Monsieur Jambon Et Saint-Nectaire
Gnocchis Frais Sauce "Bleu" Ou "Truffe"
Linguines À La Vongole Ou Arrabiata
Gnocchis Frais Sauce Bleu Ou Truffe
Île Flottante Et Amandes Grillées
