5 /5
Rating
★
★
★
★
★
When we saw the reviews, we decided to sign up to give our opinion on Toucy's bistro. We go 2 or 3 times a week, because we love the philosophy of the place. It is above all a bistro with bistro restoration. So those who love good French food pass your way. Here it is more tartines, pasta and underground culture. We like to go because most products come from local and organic producers, so no tomatoes before mid-July. We know that the card is not fully available because it depends on one week to another of the deliveries of the small pickles and the quantity available. Since the bistro was very engaged we attended conferences on deforestation, on the car (local currency), screening of small...